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ffaaiitthhyy | Vacationing in Taiwan Food Frenzy Epi 30. Pickled...

ffaaiitthhyy

College student in love with food and culture. Living in the States, but my heart's in Taiwan. My hobbies include cooking, eating, exercising, photography, watching old movies, and being in good company. Follow me in my food and life adventures. =]

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Vacationing in Taiwan Food Frenzy Epi 30. Pickled Cucumber. One of our appetizers from Din Tai Fung in Taipei; pickled cucumber with hot oil. It’s a good mix of salty, sweet, spicy, and crunchy. I’ve noticed that not matter what Din Tai Fung you go to, the flavor and texture of this dish is about the same (as expected), but the shape in which they cut the cucumbers is always different! Din Tai Fung. Taipei, Taiwan.

Vacationing in Taiwan Food Frenzy Epi 30. Pickled Cucumber.

One of our appetizers from Din Tai Fung in Taipei; pickled cucumber with hot oil. It’s a good mix of salty, sweet, spicy, and crunchy. I’ve noticed that not matter what Din Tai Fung you go to, the flavor and texture of this dish is about the same (as expected), but the shape in which they cut the cucumbers is always different!

Din Tai Fung. Taipei, Taiwan.

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